Amount of Tryptophan in Soup, chicken noodle, dry, mix

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken noodle, dry, mix there is 0.146 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Soup, chicken noodle, dry, mix.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Soup, chicken noodle, dry, mix

Soup, chicken noodle, dry, mix is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken noodle, dry, mix are listed below.

Water	4.94 g	4.94%
Energy (calorie)	377 kcal
Energy (joule)	1576 kJ
Protein	15.42 g	15.42%
Total lipid (fat)	6.51 g	6.51%
Ash	10.8 g	10.8%
Carbohydrate, by difference	62.32 g	62.32%
Fiber, total dietary	3.2 g	3.2%
Sugars, total	1.9 g	1.9%
Sucrose	1.11 g	1.11%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0.78 g	0.78%
Galactose	0 g
Starch	50.83 g	50.83%
Calcium, Ca	55 mg	0.06%
Iron, Fe	2.44 mg
Magnesium, Mg	38 mg	0.04%
Phosphorus, P	195 mg	0.20%